BLOG & RECIPES

Ingredients: Cream cheese filling: 200g cream cheese 50g butter 50g sugar 1 egg 50g flour Chocolate batter: 120g butter 150g sugar 3 eggs 110g flour 40g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 50 ml milk Method: For the cream cheese filling, using a cake mixer, mix together butter, cream cheese and sugar for about 2 minutes until creamy. Add an egg and mix till combined Using a spatula, fold in flour and don’t overmix. Set aside. For the chocolate batter, i

Banana Bread This is a staple in our home and one I come back to again and again. Soft, naturally sweet, and incredibly comforting, banana bread is the perfect snack for busy school mornings. It’s also a great way to use up overripe bananas, turning something simple into something the children genuinely look forward to. I love that it feels like a little homemade treat in their lunchbox, while still being wholesome and nourishing. Ingredients: 2 overripe bananas, mashed + 1

There’s something incredibly special about cooking the food you grew up with — the kind that carries memories, stories, and a deep sense of belonging. For me, making Indian dishes at home is more than just preparing a meal; it’s one of the ways I gently remind my children of their roots and the rich culture they come from. Living in such a diverse environment, I’ve come to appreciate how important it is for children to stay connected to their heritage. And sometimes, the simp

There’s something truly special about homemade soft pretzels: warm, golden, and lightly chewy with that signature hint of salt or cinnamon sugar. They’re simple, comforting, and surprisingly fun to make from scratch. Unlike many baked goods, pretzels invite you to get hands-on with the dough, making them the perfect recipe to share with children. In our classes, this is always one of the most exciting sessions. Each child gets to shape their own pretzels — from classic twists

There’s something timeless about freshly baked scones, their golden, crumbly tops, soft buttery centers, and the comforting aroma that fills your kitchen as they bake. Whether enjoyed warm with a generous spread of jam and cream or simply with a cup of tea or coffee, scones strike the perfect balance between rustic simplicity and indulgent treat. This recipe is designed to give you tender, flaky results every time, with just the right hint of sweetness and a texture that melt

“Why would you open cooking classes for children?” That’s the question my friends often ask me. Most of them gasp when they hear the idea. “Why, Serena? Why?” they say. To many people, the thought of cooking with children sounds messy, chaotic, and exhausting. And yes — sometimes it is! But to me, it feels completely natural. Because cooking has always been part of who I am. A Love for Cooking That Started Early Since I was a child, I’ve loved cooking as a hobby. Not just a l

Exciting News: My 10-Year-Old Daughter is a Chef in the Making! It's a proud moment in our household as my 10-year-old daughter has taken...

If you love Asian desserts or coconut flavored treats, you will love these muffins. They are incredibly soft and moist - my friends...

Fact: cooking is a life-long skill. Opinion: starting young on this skill with your kids would be foundational and empowering for their...

Why teach them to cook? When I started writing this article, I knew of a few reasons why parents need to encourage their kids to cook....