Quick and Easy Scones

There’s something timeless about freshly baked scones, their golden, crumbly tops, soft buttery centers, and the comforting aroma that fills your kitchen as they bake. Whether enjoyed warm with a generous spread of jam and cream or simply with a cup of tea or coffee, scones strike the perfect balance between rustic simplicity and indulgent treat. This recipe is designed to give you tender, flaky results every time, with just the right hint of sweetness and a texture that melts in your mouth. Perfect for slow mornings, afternoon gatherings, or whenever you need a little homemade comfort.

Ingredients

Dry ingredients:

369g All-purpose flour

6g Salt

14g baking powder

43g granulated sugar

Wet ingredients:

170g butter, cold and cubed

1 egg and 1 egg yolk

200g heavy cream

Inclusions: 227g to 340g

Directions

1. Add all dry ingredients to a mixing bowl and combine with a spatula.

2. Add butter and combine it to the flour using the pinching method.

3. Combine the eggs, yolks and heavy cream.

4. Add the egg mixture using a spatula until just combined.

5. On a floured surface, roll the dough to 1” thick

6. Brush off the excess flour, cut using cookie cutter.

7. Chill for 20 minutes .

8. Bake for 200 degree celsius for approximately 10-15 min.

9. Check for doneness: Edges should be brown and middle should still be soft to touch.

Recipe by Ng Yuki